POSTRES

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Bereiden: Panna cotta Dulcey Meng het gelatinepoeder met 8 gr koud water en laat... - Appetizer Recipes
Bereiden: Panna cotta Dulcey Meng het gelatinepoeder met 8 gr koud water en laat
Plated Dessert Techniques
These are the desserts that I plated during my “International pasties and Plated Desserts” class at Le Cordon Bleu. Hope you enjoy them as much as I do :) 1) This is Chocolate Mousse En…
Amazing Dessert by @chefbaran via @PhotoAroundApp: Use #chefsplateform for get…
Chef Baran Création que hermosura y delicades !flor!
40 Extraordinary Food Presentation Ideas
40 Extraordinary Food Presentation Ideas - Bored Art