Red velvet cake heart truffles 💌🍫❤️
These are the perfect bite sized sweet treat for Valentine’s day! RECIPE (makes 16 truffles) INGREDIENTS • 3 cups (390 g) Red velvet cake crumbs (left over or freshly baked, one cake layer is enough)(link for the recipe in profile!) • 5-6 tbsp cream cheese frosting or more if needed • 200 g (1 1/4 cup) dark chocolate (54%) or semi sweet or milk chocolate • 2 tsp coconut oil, To make chocolate coating thin & smooth • 3-4 tbsp white chocolate to drizzle on top • 1-2 drops of red food gel colour • Heart shape small cookie cutter DIRECTIONS 1. Crumble the cake into very small pieces in a large bowl. 2. Gradually add cream cheese frosting and mix with a rubber spatula until the mixture is well combined. It should be moist and have dough like consistency but not too wet or greasy
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