could transform leftover rice into a decadent chocolate mousse💁🏻♂️?
But after having tried it🙌🏻, I can confidently say that you cannot taste rice at all and the result is incredibly chocolatey, creamy and just soo good ❤️ Ingredients 🤌🏻1+1/2 cup (260g) dark chocolate, melted 🤌🏻1 cup boiled rice 🤌🏻1/2 hot water 🤌🏻Cocoa powder, for dusting Process 1. Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted. 2. In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture. 3. Pour the mixture into a bowl and refrigerate it for 2 hours until it sets. 4. Once the pudding is set, dust the top with cocoa powder and enjoy! 🎥@shivesh17
Cottage Cheese Egg Bites
Made with only a handful of ingredients, these cottage cheese egg bites are the perfect high protein breakfast! They’re creamy, fluffy, and so easy to make with a blender. They also make for a great grab-and-go meal prep option for busy mornings as they keep well and reheat wonderfully. Inspired by the classic Starbucks egg bites, these cottage cheese egg cups are a delicious homemade version that doesn’t require a sous vide!
Healthy Enchilada Skillet
Get all those enchilada flavors you love, but in a recipe that takes half the time. Made in one pan, this weeknight dinner is high in protein and features so many nutritious ingredients, including lean ground beef, veggies, black beans, and corn. Plus, it’s budget friendly, gluten free, and flexible.
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