Lentil Smashburger Taco Recipe
INGREDIENTS: 1 Can of Lentils, drained and rinsed 1/2 of an Onion 1/4 of a Red Bell Pepper 4-5 White Mushrooms 1/2Cup of Gluten-Free Oats 2 tbs of Ketchup 1 tsp each: Salt Pepper Smoked paprika Dried thyme Garlic powder Onion powder Nutritional yeast Tortillas Burger sauce 1/3 cup vegan mayo 3 tbs ketchup 1 tbs mustard 2 tbs sweet relish Squeeze of lemon Credits: @tappedinwellness
Homemade chai 🇮🇳 ☕️
Homemade chai 🇮🇳 ☕️ RECIPE (2 servings, 15min prep time): -1 cup (250ml) water -1 knob ginger, smashed or grated -1 stick of cinnamon -4 cardamom pods -3 peppercorns Either lightly smash first or immediately put in hot water. Simmer for 2mins. -2 black tea bags Simmer for 2mins. -1 cup (250ml) plant based milk of your choice (vanilla flavor is amazing) Bring to a boil twice, then strain and serve warm. By @fitgreenmind #easycooking #easyveganrecipes #quickveganrecipes #quickrecipes #chai
😍 Fun & Healthy Banana Snickers: A Treat That’s Good For You! 🍫🥜🍌
Delicious banana snickers offer a delightful twist on a classic treat. They're fun, healthy, and simple! ✅ Ingredients • 2 bananas • 1/4 cup peanut butter • 3 tbs peanut halves, chopped • 1/4 cup chocolate chips, melted • Optional: 1/4 cup coconut oil for melting • Optional: flakey salt for topping ─────────────────────── 👩🍳 Directions • Cut each banana in half then each piece in half lengthwise creating 8 banana slices • Add slices to a parchment lined plate or tray • Spread peanut butter on each slice • Chop peanut halves and place on top of the slices • In a microwave safe bowl, add chocolate chips and coconut oil and melt for increments of 15 seconds stirring in between until melted • Drizzle chocolate on top of bananas and freeze for at least an hour • Top with flak
Easy No-Bake Chocolate Date Bars – Healthy & Delicious! 🍫🥜
These no-bake date bars are the perfect healthy treat! Ingredients: 15-20 Medjool dates, pitted & halved I 1 cup (240g) peanut butter I ½ cup (75g) chopped almonds I 1 cup (175g) dark chocolate chips or chunks 1 tbsp coconut oil (optional) 1️⃣ Prepare the base: Line an 8x8-inch tray with parchment paper & arrange dates cut-side down. 2️⃣ Add peanut butter & almonds: Spread peanut butter evenly over the dates & sprinkle almonds on top. 3️⃣ Make the chocolate topping: Melt chocolate (with coconut oil if using) & pour over the layers. Spread evenly. 4️⃣ Chill & enjoy: Refrigerate until firm, then slice into bars! #NoBakeDesserts #HealthySnacks #DateBars #PeanutButterLover #GlutenFreeTreats #CleanEating #HomemadeSweets Credit: Healthy Corner - Affiliate Link
Vegan Freezer Almond Joy Stuffed Dates
The combination of a sweet chewy date and the creamy coconut filling is perfection. I love that you still get all the flavors of the classic candy but with no refined sugar, quality ingredients and a little bit of fiber! 8-10 medjool dates, pitted 1/4 cup shredded coconut 3 tbsp coconut milk 1 tbsp maple syrup 8-10 almonds 1/4 cup dark chocolate 1/2 tsp coconut oil Mix together shredded coconut, coconut cream, and maple syrup. Spoon the coconut mixture into the pitted dates. Top with an almond. In a small bowl, melt the chocolate and stir in the coconut oil until. Drizzle over the dates and place in the freezer or fridge to set.
Breakfast Recipe
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ICE CREAM SANDWICHES (gluten-free, dairy-free, refined sugar-free)✨ creamy vanilla ice cream between two layers of fudgy, raw chocolate sandwich cookies = summer dessert heaven! Testing this recipe brought me back to summers by the pool growing up when my parents would buy us ice cream sandwiches at the pool snack shack. These healthier ice cream sandwiches are childhood summer bliss in a bite! Ingredients: 3/4 cups cashew butter* 3/4 cups pitted dates, loosely packed 1/4 cup coconut sugar...
Homemade Bounty Bar

Alphafoodie
homemade almond joy candy bars
homemade almond joy candy bars 🫶🏼 they’re gluten free, dairy free, paleo, and refined sugar free, and taste so much like the real thing! ingredients • 2 cups unsweetened coconut flakes/shreds • 1/4 cup raw honey or pure maple syrup • 1/4 cup coconut oil • 1/4 cup full fat canned coconut milk • 6oz dark or semi-sweet chocolate (i use dairy free) instructions • 1. first, melt the coconut oil. next, make the coconut filling: add the shredded coconut, coconut milk, honey/maple syrup, and melted coconut oil to a food processor and process for about a minute, scraping down the sides as needed. • 2. once smooth, add the filling to an 8x5 loaf pan lined with parchment paper and smooth it out. next, top with roasted almonds (be sure to press the almonds down into the coconut mixture).