Chocolate Fudge Popsicles
These fudge popsicles were my FAVORITE treat when I was growing up (and still are). Every summer my mom would make these easy fudge pops by freezing chocolate pudding in paper cups - this is my dairy free version of my mom's recipe.

Butternut Bakery
HEALTHY & DELICIOUS: HIGH-PROTEIN CHOCOLATE ICE CREAM POPS! (@fitfoodieselma TikTok)
This recipe makes about 10 small popsicles and 5 servings: 1 1/2 cups canned coconut milk (360 ml), 2 scoops vegan chocolate protein powder (60g), 5 tablespoons unsweetened peanut butter (I use a pb that is 100% made of peanuts), 3 tablespoons maple syrup/honey, 3 tablespoons unsweetened cacao powder. Topping: 100 g / 3.5 oz. 80% dark chocolate, 1 teaspoon coconut oil. 1. In a bowl whisk all the ingredients together. 2. Pour into popsicle molds and freeze until firm for about 4-5 hours. 3. Melt the chocolate with the coconut oil. Dip the pops in the chocolate and enjoy! 4. Store in an air-tight container in the freezer.
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