OLD-FASHIONED BUTTERMILK DONUT BARS Heaven…on earth ✨ Recipe below OR comment ‘DONUTS’ to get the recipe sent to you 🤎 #Recipe Details (makes 16-18): Dough: - 3 1/2 cups (440g) cake flour (homemade version on blog post) - 2 1/2 tsp (10g) baking powder - 1 tsp (6g) salt - 3/4 tsp (1g) nutmeg - 1/4 tsp (2g) baking soda - 1/2 cup (120g) brown sugar - 1/2 cup (110g) granulated sugar - 1/4 cup (58g) salted butter, melted - 2 eggs + 1 egg yolk, room temp - 1 tbsp vanilla extract - 3/4 cup (18...
🍪 Brown Butter Toffee Chocolate Chip Cookies, but fully dairy-free and egg-free.
And both chocolate and toffee because the best cookies are the soft, chewy, and gooey kind. 🍫 Homemade Toffee Bits** 1/2 cup (112g) high-quality salted vegan butter** 1/2 cup (100g) light brown sugar or granulated sugar 1/2 tsp kosher salt 1 tsp vanilla extract Brown Butter Toffee Chocolate Chip Cookies 1/2 cup (112g) high-quality salted vegan butter** 1/2 cup (100g) light brown sugar, packed 1/4 cup (50g) granulated sugar 1/4 cup (60g) plain unsweetened plant-based yogurt 2 tsp vanilla bean paste or extract 1 tsp instant espresso powder (optional) 1 1/4 cup (170g) all-purpose flour 1/2 tsp baking soda 1/2 tsp kosher salt 1/3 cup dairy-free chocolate chips 2 oz 70% dark chocolate bar, chopped 1/3 cup toffee bits Flaky salt for topping (optional) by @plantbasedrd
🍓 Summer’s Sweetest Bite: Strawberry Ice Cream Sandwiches You’ll Crave
Cool down with these dreamy Strawberry Ice Cream Sandwiches, the perfect homemade treat for sunny days! 🍦✨ Creamy strawberry-studded ice cream is layered between crisp golden graham crackers, creating a refreshing dessert that’s equal parts fruity, creamy, and nostalgic. 🍽 Why You’ll Love It: ✔ Made with real strawberries for a burst of juicy flavor ✔ No-churn ice cream means no special equipment needed ✔ Light, refreshing, and perfect for spring & summer ✔ Easy to prep ahead and keep on hand for sweet cravings 📌 Save this recipe and treat yourself to a taste of summer! 🍓❄️ #StrawberryIceCream #IceCreamSandwiches #SummerTreats #NoChurnIceCream #EasyDesserts #HomemadeSweets #FrozenDesserts #BerryDelight #IceCreamLover #SnackGoals
white chocolate and raspberry cake
white chocolate and raspberry is one of the best flavour combinations. i always love white chocolate and raspberry desserts, but i realised i haven’t made many. i needed to change that, so i made a white chocolate and raspberry cake. you got layers of vanilla cake, filled with a raspberry puree and a white chocolate swiss meringue buttercream 😩🍰

ash baber
CREDITS TO:@desertislanddishes via IG
For the cake: • 225 g unsalted butter, cut into cubes, plus extra for greasing (16 tosp / 1 cup) • 225 g good-quality 70% dark chocolate, roughly chopped (8 oz / 1 cup) • 75 g cocoa powder ( ¾ cup) • Pinch of salt • 7 large eggs • 265 g caster sugar (1 ⅓ cup / 9.3 oz) To serve: • Double cream, ice cream or custard ‼️Full recipe instructions down below the link
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🍰 "Chocolate Fudge Delight" 🍫
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CREDITS TO:@freshbeanbakery via IG
VAINILLA CAKE: ▢ 150 g all purpose flour (1 ¼ c.) ▢ 1 ¼ tsp. baking powder ▢ ½ tsp. salt ▢ 175 g granulated sugar (¾ c. + 2 tbsp.) ▢ 85 g unsalted butter cubed, room temperature (6 tbsp.) ▢ 25 g vegetable oil (2 tbsp.) ▢ 1 tbsp. vanilla ▢ 60 g sour cream room temperature (¼ c.) ▢ 100 g whole milk room temperature (¼ c. + 3 tbsp.) ▢ 2 egg whites room temperature VANILLA PUDDING: ▢ 1 packet instant vanilla pudding (96g / 3.4 oz) ▢ 335 g heavy whipping cream (1 ½ c.) ▢ 115 g whole milk (½ c.) ▢ 7-8 fresh strawberries halved (½ lb.) WHIPPED CREAM: ▢ 225 g heavy whipping cream (1 c.) ▢ 2 tbsp. granulated sugar ▢ 1 tsp. vanilla bean paste ▢ ⅛ tsp. salt ▢ 225 g strawberries, for topping (½ lb.)
CHOCOLATE GANACHE SOURDOUGH CAKE Decadent & so darn delish 🤌 Recipe below OR comment ‘CHOCOLATE’ to get the recipe sent to you 🤎 #Recipe Details (serves 10-12): Sourdough Chocolate Cake: - 1 cup salted butter - 1 1/3 cups semi-sweet chocolate chips - 3/4 cup cocoa powder - 1 tsp espresso powder (optional) - 1/2 tsp salt - 1 1/2 cups granulated sugar, divided - 4 eggs, separated, room temp - 1/2 cup sourdough discard, room temp (sub: greek yogurt) - 1 tbsp vanilla extract Chocolate Ganache: ...
Vegan Almond Croissant Coffee Cake with Cream Cheese Swirl & Frangipane
Indulge in this irresistible Vegan Almond Croissant Coffee Cake! 🥐✨ A decadent dairy-free 'cream cheese' swirl and pools of nutty homemade frangipane layer between a soft vanilla cake and a crunchy almond crumb topping. No eggs, no dairy, and you’d never know the difference! Perfectly sweet, light, and full of flavor – a must-try treat for all! 💫