Pop Fizz Clink | Natalie Grace Tatum
1/4 cup California Giant blueberries 2 kiwis, peeled 1 tbsp honey 1 lime 1 sprig of mint 2 ounces of rum Club soda Crushed ice Instructions: In a food processor, combine kiwis, honey and juice from half of the lime. Combine and set aside. In the bottom of your glass, muddle half of the blueberries with three mint leaves. Pour kiwi mixture on top. Add crushed ice, rum and club soda to your liking. Top with remaining blueberries, mint and a wedge of lime.
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