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easy cabbage and eggs recipe
Fried cabbage and eggs is a simple and delicious dish that is easy to make and can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover cabbage and add some protein to your meal. To make fried cabbage and eggs, start by slicing or shredding a head of cabbage. Heat some oil in a large skillet and add the cabbage, stirring occasionally until it starts to soften and brown. Season the cabbage with salt, pepper, and any other spices or herbs you like.
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Bringing some veggie goodness to the table with Cauliflower Parmesan! 🥦🧀
Ingredients: 1 cauliflower 2 eggs 1 generous tablespoon of Greek yogurt sauce Salt and pepper to taste 2 slices of tomato 2 slices of mozzarella Oregano to taste Grill in the oven: Sprinkle with oregano and bake in a preheated oven at 165°C for 10-15 minutes, until the mozzarella is melted and lightly golden.
