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Vanilla bean whipped ganache For cake fillings
Ending the year with the recipe that was sent to +70K people: the vanilla bean whipped ganache. I use it inside my cakes instead of buttercream. I also use it for my cake jars, cake slices, macarons, choux and doughnuts filling! The recipe 👇 White chocolate: 200g Whipping cream to be heated: 100ml Cold whipping cream: 190ml Vanilla bean pod/paste: 1 pod/ 1tbsp of paste Vanilla extract: 1 tbsp The process 👇 1. Begin by bringing the 100ml of whipping cream to a simmer with vanilla bean paste and extract. Let it infuse for 30 mins or more. 2. Melt chocolate using a bain-marie or microwave. 3. Reheat the vanilla-infused cream until it almost boils. 4. Emulsify a third of the hot cream into the melted chocolate, then repeat with the remaining two-thirds. 5. After thorough stirring, add the
Pineapple Pound Cake - Olives + Thyme
This pineapple pound cake is a rich, dense and tender cake filled with crushed sweet, tropical pineapple. Top with this pineapple cake with a bright and creamy pineapple glaze. Enjoy this easy to make, tropical twist on old fashioned pound cake for breakfast, brunch or dessert.
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