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Nigella Pear Cake
Nigella’s Pear Cake is made with butter, sugar, eggs, flour, baking powder, milk, pears, and demerara sugar, resulting in a buttery, moist treat that takes just 45 minutes to prepare!
🍍🥥🍮 Pina colada brulee
pineapple 400 ml coconut cream 2 egg yolks 2 tbsp cornstarch 2 tbsp of powdered sugar 1 shot of rum Cut a pineapple in half and cut into cubes. Blend all the ingredients in a blender, cook on low heat while stirring until it turns into a cream. Fill the pineapple with cream and transfer to the refrigerator overnight (I put two hours, longer is better 😅) Sprinkle some sugar and burn it