Food

Servings: 2INGREDIENTS2 crepes (above)½ cup butter1 cup brown sugar1 teaspoon cinnamon3 bananas, slicedWhipped creamCaramel saucePREPARATION In a pan over medium heat, mix the brown sugar and butter until slightly bubbling.Add the cinnamon and bananas, stirring until bananas are evenly coated with the caramel.Remove from heat and cool.Spread half of the banana mixture on half of one crepe. Fold the other half of the crepe on top of the bananas, then fold the crepe in half.Repeat with the othe...

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