Cheesecake Chimichangas
These Cheesecake Chimichangas are crispy, creamy, and coated in cinnamon sugar. Filled with a rich cream cheese filling, they’re a quick dessert treat perfect for satisfying sweet cravings. Ingredients: 1 block (8 oz) cream cheese, softened 1/2 cup powdered sugar 4 flour tortillas 1/2 cup cinnamon sugar (for coating) A crispy, creamy dessert that’s as fun to eat as it is to make
Sponge cheesecake cake
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Orejas (Mexican Pan Dulce) - Mama Maggie's Kitchen

Mama Maggie's Kitchen - Mexican Food Recipes