The Best Paleo Dinner Recipes Index - My Natural Family
Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.
Chicken with Rosemary and Mushroom Glaze (Paleo Foodie Kitchen)
Chicken with Rosemary and Mushroom Glaze - Paleo Foodie Kitchen http://www.bloglovin.com/blog/post/6957127/1691225923?link=aHR0cCUzQSUyRiUyRnBhbGVvZm9vZGlla2l0Y2hlbi5jb20lMkYyMDEzJTJGMTAlMkZjaGlja2VuLXdpdGgtcm9zZW1hcnktYW5kLW11c2hyb29tLWdsYXplJTJG