SALSA FOR SALVADORAN DISHES🍅🧅
This week, I’m sharing a classic Salvadoran salsa for pupusas, pastelitos, and yuca frita. It’s super easy: boil and fry the ingredients, blend, and then fry the salsa briefly to deepen its color. It’s usually mild, but add 5-6 dried chiles de arbol for a spicy kick🌶️ Enjoy it with a variety of Salvadoran dishes—so versatile and delicious! Full recipe on my IG—like + save for later!
Salsa Tampico

Anita En La Cocina 👩🏻🍳
Salsa verde con aguacate

Anita En La Cocina 👩🏻🍳
Salsa de chipotle tatemada

Anita En La Cocina 👩🏻🍳
La clásica salsa verde tatemada

Anita En La Cocina 👩🏻🍳
Salsa de habanero y jalapeño tatemada

Anita En La Cocina 👩🏻🍳